Plant based restaurant. Edible Connecticut is a mindset about utilizing the abundant resources of Connecticut’s many organic farms. At 21 Oak, the freshest and finest of Connecticut’s seasonal bounty is prepared with a dedication to excellence, preserving intricate flavors, enhancing delicate notes, and presenting nutritious, top quality meals for all, serving both lunch and dinner. Chef Shawn has a passion for sourcing and using local ingredients and for providing an enjoyable dining experience for those with special dietary needs. 21 Oak was born of this passion. We hope you will come experience our vision for modern cuisine.