From innovation to farm fresh ingredients to traditional
Biagio’s is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Connecticut and beyond.
IT ALL STARTED WHEN BIAGIO WAS JUST 6 YEARS OLD.
He was first taught how to make hand made pasta in the kitchen with his Grandmother Dominica. Connecticut native, Biagio Barone, has been cooking Italian food since early childhood. As a young boy, Biagio expressed his love for cooking by preparing gourmet meals for his family. In pursuit of his passion for culinary arts, Biagio traveled to Southern Italy seeking to master a traditional style of Italian cooking inspired by his grandmother and father Enrico. Upon his return, Biagio built upon his experiences abroad developing a seamless fusion of classic and modern Italian cuisine. Today, Biagio continues to express and serve both passion and love in all of his cooking.