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Plant based restaurant. Edible Connecticut is a mindset about utilizing the abundant resources of Connecticut’s many organic farms. At 21 Oak, the freshest and finest of Connecticut’s seasonal bounty is prepared with a dedication to excellence, preserving intricate flavors, enhancing delicate notes, and presenting nutritious, top quality meals for all, serving both lunch and dinner. Chef Shawn has a passion for sourcing and using local ingredients and for providing an enjoyable dining experience for those with special dietary needs. 21 Oak was born of this passion. We hope you will come experience our vision for modern cuisine.
Ridgefield, CT 06877
About Bailey’s Backyard
Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere.
The next logical step in the popular restaurant’s evolution, taken in spring 2013, transformed it into a true farm-to-table restaurant. The mission was expanded to include a commitment to creating a menu based on the freshest and finest local food sources: Meat and poultry from North Salem NY, Ridgefield and Wilton, produce from Ridgefield, Bethel, Wilton and neighboring farms, and fresh seafood from waters off Connecticut, Massachusetts, New York as well as from the Chesapeake Bay.
We actively promote a meat-free, non-dairy, body-nourishing diet, and it is seen even more once you step through our door. We invite you to read a poster or two as your meal is prepared, and learn while you wait.
Food for thought? Our menu keeps you guessing, But any day you can enjoy a savory soulful Belmont twist on Jamaican and American inspired dishes and get plenty for your dollar. Stay and eat or take yours to go… But try our Belmont Combo entree and sample a true culinary adventure that will leave you more than satisfied!! Call 508-798-8898 to place your order, get directions, our just find out what’s on the day’s menu. We are…Ready to Serve.
Hours:
Tues-Sat. 11AM-8PM
Sun-Mon. Closed
157 Belmont St Worcester, MA 01608
From innovation to farm fresh ingredients to traditional
Biagio’s is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Connecticut and beyond.
IT ALL STARTED WHEN BIAGIO WAS JUST 6 YEARS OLD.
He was first taught how to make hand made pasta in the kitchen with his Grandmother Dominica. Connecticut native, Biagio Barone, has been cooking Italian food since early childhood. As a young boy, Biagio expressed his love for cooking by preparing gourmet meals for his family. In pursuit of his passion for culinary arts, Biagio traveled to Southern Italy seeking to master a traditional style of Italian cooking inspired by his grandmother and father Enrico. Upon his return, Biagio built upon his experiences abroad developing a seamless fusion of classic and modern Italian cuisine. Today, Biagio continues to express and serve both passion and love in all of his cooking.
Bridgeport, CT 06605
A New York Times article called Bloodroot “A Salon for Activists.”
Yes, lively political conversation is usually as close as the next table, posters for animal and women’s rights are in clear view, but mostly people come from all around to eat our good food and enjoy a relaxing atmosphere.
There’s no cash register and no waitressing. Place your order with a woman seated behind a desk after making your choice from the blackboard menu. Enjoy your food either in our comfortable dining room or on our patio in good weather, and bus your own table when you are through. Things are a little different here. It’s evident from the moment you step inside the door. This is a feminist vegetarian restaurant.
In the mid-1970s, a number of women felt the influence of feminism strongly enough to put their beliefs into effect, by starting feminist businesses. We were among them. We wanted to create a feminist community for men and women that was self-sustaining. A lot of feminist bookstores were cropping up all over the country, but, Selma had always been interested in cooking and the way that food seemed to bring people together. So, opening a restaurant seemed the logical choice.
Our vision included offering ethnic foods, we wanted to serve food that represented a diverse group of people from all over the world. We also didn’t want to use meat, as we don’t believe in exploiting, dominating or eating animals. From our first cookbook, The Political Palate, “Feminism is not a part-time attitude for us; it is how we live all day, everyday. Our choices in furniture, pictures, the music we play, the books we sell, and the food we cook all reflect and express our feminism.”
Two of the original collective members still provide the foundation for Bloodroot today. We are Selma Miriam and Noel Furie. We look forward to meeting you.
Providence, RI 02906
MISSION STATEMENT
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
At by CHLOE., our goal is simple —to redefine what it means to eat well.
We are committed to maintaining a sustainable and vegan lifestyle and actively contribute towards lowering our carbon footprint and preserving our planet’s water supply through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging.
Eat Well. Eat with purpose.
There’s a reason why we’ve become a local favorite around the Fairfield community. We source only the freshest organic vegan ingredients. And we’ve been doing it for over 10 years. Enjoy vibrant juices, smoothies, eats and more – creative recipes filled with nutrients and flavor in every Catch A Healthy Habit bite.
Like what you see? Come visit or call in your order.
Claire’s Corner Copia is a vegetarian restaurant
serving New Haven since 1975.
ORGANIC, SUSTAINABLE, KOSHER, VEGAN AND GLUTEN-FREE DISHES.
NO MINIMUM ON CREDIT CARDS. NO MAXIMUM ON LOVE.
ALCOHOL FREE.
AND ALWAYS FREE WIFI.
Since 1997, East Side Pockets has been a fixture in the heart of Providence’s busy Thayer Street. We serve consistently great Middle Eastern food in a spotless and casual environment seven days a week from 10am to late night Monday through Saturday, and until 10pm on Sunday.
Falafel (absolutely the best around!), gyros, wraps, baklava, grape leaves, salads, hummus, and tzatziki, are available along with all items on our menu for take-out or sit-down dining. Lines move quickly at the lunch and dinner hours, and the portions and quality are well worth the short wait.
“Where are we to look for our survival, for the answers to the questions that have never before been posed? We must first look to Almighty God, who has raised man above the animals and endowed him with intelligence and reason. We must put our faith in HIM, that he will not desert us or permit us to destroy humanity which he created in his image. And we must look into ourselves, into the depths of our souls. We must become something that we have never been and for which our education has ill prepared us. We must become bigger than we have ever been, more courageous, larger in spirit, larger in outlook. We must become members of a new race, overcoming petty prejudice, owing our allegiance not to nations, but to our fellow men in the human community.” H.I.M. 1963